These individual sponges have a secret centre and a cream cheese frosting- serve topped with homemade caramel buttons
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Homemade caramel buttons: Step one
Place 2 x 30g Caramac bars into a bowl and melt in short blasts in the microwave, stirring every 20 secs or so. Place 10 soft toffees in a saucepan with a splash of milk and gently heat until melted. Transfer to a piping bag.
Homemade caramel buttons: Step two
Line a baking tray with baking parchment and spoon small blobs of the melted Caramac on top. Swirl the toffee sauce over the Caramac discs and leave to set.