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Easy cheesy biscuits
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Easy cheesy biscuits

By cemiddlebrook (GoodFood Community)
A star rating of 4.6 out of 5.30 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Biscuits
These light and crispy cheese biscuits are so simple to make. The perfect snack that all the family will enjoy.
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Ingredients

  • 120g Plain Flour
  • 120g Margarine
  • 120g Mature Cheddar Cheese
  • 1/2 tsp Mustard Powder

Method

  • STEP 1
    Preheat the oven to 170C/fan 150C/gas 5.
  • STEP 2
    Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
  • STEP 3
    Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
  • STEP 4
    Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.

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Overall rating

A star rating of 4.6 out of 5.30 ratings
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