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Roast strawberry salad with Boursin® Truffle

Serves
4 people

Prep
15 mins

Cook
20 mins

Level
Easy

Elevate a simple seasonal salad with rich Boursin® Truffle and tangy roast strawberries, and you can be sure your guests will be coming back for seconds

Recipe

Ingredients

  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 600g strawberries, hulled and halved
  • 25g pumpkin seeds
  • 1 lemon, juiced
  • 125g Boursin® Truffle
  • 50g rocket
  • 60g spinach
  • 1 red chicory, leaves separated

Method

Step 1
Heat the oven to 200C/180C fan/gas 6. In a bowl, combine 1 tbsp of the oil and the balsamic vinegar, then add the strawberries and season well. Toss to coat the strawberries, then tip onto a non-stick roasting tin. Cook for 20 mins, then add the pumpkin seeds and cook for a further 5-10 mins, until the strawberries start to caramelise – depending on the water content they might collapse a little.

Step 2
Meanwhile, to make the dressing, combine the remaining oil with half the lemon juice, 25g of the Boursin® Truffle and a pinch of salt and freshly ground black pepper. Add any strawberry liquid released, then taste and decide whether you need to add the remaining lemon juice. Set aside.

Step 3
Toss the rocket, spinach and chicory leaves together then arrange on a platter. Scatter over the roasted strawberries, then drizzle over the dressing and crumble over the remaining Boursin® Truffle.

Truffle Flavoured Boursin

Truffle Flavoured Boursin®

Think rich, luxurious and beautifully flavourful! This gourmet cheese has all the creaminess of classic Boursin® soft cheese but with the added earthy, umami taste of truffles. It’ll bring depth to your cheeseboards and elevate your summer recipes.

Learn more

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Truffle Flavoured Boursin®

Think rich, luxurious and beautifully flavourful! This gourmet cheese has all the creaminess of classic Boursin® soft cheese but with the added earthy, umami taste of truffles. It’ll bring depth to your cheeseboards and elevate your summer recipes.

Learn more

Share    
    
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