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Zingy chicken stir-fry

Easy chicken stir-fry

A star rating of 3.8 out of 5.48 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Quick, easy and on the table in less than 30 minutes – this zingy chicken stir-fry is a winning midweek meal



  • 2 blocks egg noodles
  • 2 tsp sunflower oil
  • 2 cooked chicken breasts, shredded
  • 3 carrots, finely sliced into rings
  • 2 tbsp clear honey
  • 1 tbsp soy sauce
  • 1 lime, juiced
  • 3 tbsp toasted sesame seeds
  • handful of coriander leaves


  • STEP 1

    Boil the noodles according to pack instructions, then drain and toss with 1 tsp oil.

  • STEP 2

    Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few minutes. Add the honey, soy and lime juice, bubble for 30 secs, then add the noodles and sesame seeds. Mix well, heat through and sprinkle with the coriander to serve.

Recipe from Good Food magazine, December 2008

Goes well with


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A star rating of 3.8 out of 5.48 ratings

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