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Zingy chicken stir-fry

Zingy chicken stir-fry

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Rating: 4 out of 5.47 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Quick, easy and on the table in less than 30 minutes – what more could you ask for?

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Ingredients

Method

  • STEP 1

    Boil the noodles according to pack instructions, then drain and toss with 1 tsp oil.

  • STEP 2

    Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few minutes. Add the honey, soy and lime juice, bubble for 30 secs, then add the noodles and sesame seeds. Mix well, heat through and sprinkle with the coriander to serve.

Goes well with

Recipe from Good Food magazine, December 2008

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Overall rating

Rating: 4 out of 5.47 ratings

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