Vegetable fried rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 1 bag stir-fry vegetables
- a pouch of cooked rice
- 2 eggs
- 2 tbsp teriyaki sauce
Method
- STEP 1
In a wok, stir-fry the vegetables for 1-2 mins until softening, then add the rice and warm through. Crack in the eggs and stir through with the teriyaki sauce.
