Vegetable cheese dip
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 - 8
This versatile cheese dip is packed with hidden veg. Perfect for little hands to dip into or alternatively spread in sandwiches or pittas for a lunch box – kids will love it!
Ingredients
- 180g light cream cheese
- 30g mild cheddar , finely grated
- 1 small red pepper , very finely chopped
- 1 small celery stick , finely chopped
- pitta bread or mini breadsticks, carrot sticks and baby cucumbers, to serve
Method
- STEP 1
Tip the cream cheese, cheddar, pepper and celery into a mixing bowl and stir together until well combined. Spoon the dip in to a bowl and serve with raw vegetables and strips of wholemeal pitta bread or breadsticks to scoop it up with.
