Spanish latte (café con leche)
- Milli Taylor
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Serves 1
Easy
Prep: 10 mins
Cook: 5 mins
0 reviews
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Try making your own Spanish-style coffee. Traditionally, the milk in café con leche is hot and only lightly foamed – but the key to the recipe is a ratio of 1:1 coffee to milk
Egg-free
Gluten-free
Healthy
Low fat
Low sugar
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
100ml whole cow’s milk
(or UHT for that distinctive Spanish taste and mouthfeel)
-
sugar
to taste
-
100ml strong espresso
best made with freshly ground beans
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Nutrition: Per serving
- kcal74
- fat4g
- saturates3g
- carbs6g
- sugars5g
- fibre0g
- protein4g
- salt0.14g
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Method
-
step 1
Put the milk and sugar, if using, in a small saucepan and heat until small bubbles appear around the edges. Continue to heat until steaming hot (65–70C on a thermometer) and lightly whisk.
-
step 2
Pour the espresso into a cup and pour over the milk.
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