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Slurp it up miso ramen

Bowl of miso ramen with flat boodles, broccoli and topped with gyoza

Slurp it up miso ramen

Name: Slurp it up miso ramen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Japanese
Ingredients: 200g flat ramen noodles; 125g long-stemmed broccoli tips only; 500ml miso broth; 8 vegetable gyoza; 1 carrot cut into thick batons; 2 purple or green spring onions thinly sliced; 1 chilli thinly sliced; 2 tsp chilli crisp to serve; toasted sesame seeds to serve

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Serves 2

Easy

Prep: 20 mins

Cook: 20 mins

A star rating of 4.8 out of 5.6 ratingsRate

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Savour the rich flavours of miso ramen, featuring flat noodles, broccoli and spring onions. Elevate the experience with vegetable gyoza for a truly comforting dinner

Dairy-free

High-fibre

Nut-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

200g flat ramen noodles
125g long-stemmed broccoli

tips only
500ml miso broth
8 vegetable gyoza
1 carrot

cut into thick batons
2 purple or green spring onions

thinly sliced
1 chilli

thinly sliced
2 tsp chilli crisp

to serve
toasted sesame seeds

to serve

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Nutrition: per serving

kcal582
fat9g

low
saturates1g
carbs98g
sugars9g

low
fibre10g

high
protein23g
salt5.43g

Method

step 1

Cook the noodles and broccoli tips in a pan of boiling water for 5 mins until al dente. Drain, then rinse under cold running water and set aside.
step 2

Bring the miso broth to a simmer in a pan over a medium heat. Tip in the gyoza and simmer gently for 6 mins.
step 3

Divide the noodles between two deep bowls. Pour over the broth and top with the gyoza. Add the broccoli and carrots, then top with the spring onion and chilli. Drizzle over the chilli crisp and scatter over the sesame seeds.

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A star rating of 4.8 out of 5.6 ratings

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