- Preparation and cooking time
- Serves 1
- STEP 1
Squeeze the juice from the oranges and clementine and set aside.
- STEP 2
Put a handful of ice cubes into a tall glass and pour over the vodka, followed by the fruit juices.
- STEP 3
Stir gently to combine, then add the Angostura bitters and a wedge of orange to garnish.