Rosita cocktail in a small tumbler glass

Rosita

Name: Rosita
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50ml reposado tequila; 10ml Campari; 25ml red vermouth; handful of ice; pared lemon or grapefruit zest, to garnish

Miriam Nice

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Serves 1

Easy

Prep: 5 mins

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If you love negronis, you’ll enjoy this twist that replaces the gin with tequila – it's a punchy drink made with Campari and red vermouth

Dairy-free

Egg-free

Gluten-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

50ml reposado tequila
10ml Campari
25ml red vermouth
handful of ice
pared lemon

or grapefruit zest, to garnish

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Nutrition: Per serving

kcal170
fat0g
saturates0g
carbs3g
sugars3g
fibre3g
protein0g
salt0.01g

Method

step 1

Put the tequila, Campari, vermouth, ice and citrus peel in a tumbler glass.
step 2

Stir with a cocktail spoon until the outside of the glass feels cold and the ice is well incorporated into the drink. Taste to check the dilution before serving (see tip, below).

Recipe tip

Typically, a negroni is equal parts gin, Campari and vermouth. In a rosita, you can adjust the proportions to strike a balance between the complexity of the tequila and the vermouth. The vermouth should take a back seat, providing a rosy hue and dash of bitterness.

Recipe from Good Food magazine, July 2021

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