Rosé punch
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Ingredients
- 1 orange
- 1 lemon
- 300g punnet strawberries, hulled and halved
- 1 tbsp honey
- 750ml rosé wine
- 250ml dry fino sherry
- ice
Method
- STEP 1
Chop the unpeeled orange and lemon into chunks and put them in a very large bowl. Add all of the other ingredients and plenty of ice. Stir really well to mix all of the flavours together. Ladle into glasses.
