A jug and two glasses serving rosé punch

Rosé punch

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(1 ratings)

Prep: 5 mins No cook

Easy

Serves 6

Serve this super simple punch with plenty of ice at a picnic or barbecue. The combination of rosé, sherry, fruit and honey is a perfect taste of summer

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving

  • kcal190
  • fat0g
  • saturates0g
  • carbs12g
  • sugars11g
  • fibre3g
  • protein1g
  • salt0g
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Ingredients

  • 1 orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 300g punnet strawberries, hulled and halved
  • 1 tbsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 750ml rosé wine
  • 250ml dry fino sherry
  • ice

Method

  1. Chop the unpeeled orange and lemon into chunks and put them in a very large bowl. Add all of the other ingredients and plenty of ice. Stir really well to mix all of the flavours together. Ladle into glasses.

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