Passion fruit martini
- Elena Silcock
Save recipe
Serves 2
Easy
Prep: 5 mins
No cook
A star rating of 4 out of 5.32 ratingsRate
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This easy passion fruit cocktail is bursting with zingy flavours and is perfect for celebrating with friends. Top with prosecco for a special drink
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 ripe passion fruits
(they should have a crinkly appearance), halved
-
60ml vodka
-
30ml passoa
-
1 tbsp lime juice
-
1 tbsp sugar syrup
-
prosecco
to serve
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Nutrition: per serving
- kcal224
- fat0g
- saturates0g
- carbs16g
- sugars16g
- fibre2g
- protein1g
- salt0.03g
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Method
-
step 1
Scoop the seeds from one of the passion fruits into the glass of a cocktail shaker, add the vodka, passoa, lime juice and sugar syrup. Add a handful of ice and shake well, strain into 2 martini glasses, top up with prosecco, then add half a passion fruit to each. Serve immediately.
RECIPE TIPS
TO MAKE THE SYRUP
Make sugar syrup by boiling equal quantities of sugar and water in a pan for about 5 mins, until a syrupy consistency.
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A star rating of 4 out of 5.32 ratings
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