Vanilla panna cotta
- Elena Silcock
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 5 mins
plus chilling
A star rating of 4.6 out of 5.67 ratingsRate
loading...
Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering
Egg-free
Gluten-free
Nut-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Amaretti affogato
A star rating of 5 out of 5.2 ratings
Limoncello
A star rating of 4.6 out of 5.45 ratings
Tiramisu ice-cream cake
A star rating of 4 out of 5.14 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 ½ sheets gelatine
-
150ml milk
-
400ml double cream
-
60g caster sugar
-
1 vanilla pod
split lengthways
-
fresh strawberries
to serve
-
strawberry compote
to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal584
-
fat55g
-
saturates34g
-
carbs18g
-
sugars18g
-
fibre0g
-
protein4g
-
salt0.1g
low
Ad
Method
-
step 1
Add the sheets of gelatine to a bowl of cold water and soak for 5 mins.
-
step 2
Pour the milk and cream into a saucepan with the sugar and vanilla seeds (to scrape the seeds out of the pod, use the back of a knife). Stir to combine and bring to a simmer, then remove from the heat. Take the gelatine out of the cold water and squeeze out the excess, then add to the milk mixture. Stir until completely dissolved. Tip into four ramekins and place in the fridge to set for at least a couple of hours.
-
step 3
To serve, turn each ramekin upside-down onto a serving plate. If the panna cotta won't drop out, carefully dip the ramekin in a bowl of warm water to loosen it. Serve with a drizzle of strawberry compote and sliced fresh strawberries.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.6 out of 5.67 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...