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Mezcal and verdita shots on bar

Mezcal & verdita

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 1

Verdita has become a modern classic on the menus of tequila and mezcal bars. It's a shot of 'little green' served alongside a shot of mezcal, meant to be sipped side by side

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal65
fat0g
saturates0g
carbs2g
sugars2g
fibre0.1g
protein0.2g
salt0.01g
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Ingredients

  • 25ml La Medida mezcal
  • 25ml verdita (see below)

To make 500ml bottle verdita

Method

  • STEP 1

    To make the verdita, put all the ingredients into a blender and blitz until well-combined. Strain into a 700ml bottle through a fine mesh strainer or cheesecloth and chill until cold.

  • STEP 2

    Once the verdita is well-chilled, serve it in a 25ml shot glass alongside the mezcal.

Goes well with

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Rating: 5 out of 5.1 rating
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