Mezcal & verdita
- 400 Rabbits
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Serves 1
Easy
Cook: 5 mins
A star rating of 5 out of 5.2 ratingsRate
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Verdita has become a modern classic on the menus of tequila and mezcal bars. It's a shot of 'little green' served alongside a shot of mezcal, meant to be sipped side by side
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
25ml La Medida mezcal
-
25ml verdita
(see below)
To make 500ml bottle verdita
- 450ml pineapple juice
- 50ml lime juice
- 50g coriander
- 50g mint
- 5-10 slices jalapeño, or to taste
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Nutrition: per serving
- kcal65
- fat0g
- saturates0g
- carbs2g
- sugars2g
- fibre0.1g
- protein0.2g
- salt0.01g
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Method
-
step 1
To make the verdita, put all the ingredients into a blender and blitz until well-combined. Strain into a 700ml bottle through a fine mesh strainer or cheesecloth and chill until cold.
-
step 2
Once the verdita is well-chilled, serve it in a 25ml shot glass alongside the mezcal.
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A star rating of 5 out of 5.2 ratings
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