Malted milk rice pudding
- Katy Greenwood
Save recipe
Serves 4
Easy
Prep: 5 mins
Cook: 25 mins
A star rating of 3.4 out of 5.3 ratingsRate
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The ultimate taste of childhood, a comforting dessert with malted milk powder and crushed malt treats for extra chocolatey crunch
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
100g malted milk drink powder
-
200g flaked pudding rice
-
850ml milk
plus extra if needed
-
1 pack of chocolate coated malt balls
roughly crushed
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Nutrition: per serving
- kcal458
- fat11g
- saturates7g
- carbs76g
- sugars24g
- fibre1g
- protein13g
- salt0.7g
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Method
-
step 1
Put the malt powder and pudding rice in a saucepan with a pinch of salt and pour in the milk, stirring. Bring to the boil and cook, stirring, for 20-25 mins, depending on how cooked you like your rice pudding, adding a little more milk if needed. Spoon into bowls and scatter over the crushed chocolate malt balls.
Recipe from Good Food magazine, September 2016
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A star rating of 3.4 out of 5.3 ratings
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