Malted milk rice pudding
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 100g malted milk drink powder
- 200g flaked pudding rice
- 850ml milk, plus extra if needed
- 1 pack of chocolate coated malt balls, roughly crushed
Method
- STEP 1
Put the malt powder and pudding rice in a saucepan with a pinch of salt and pour in the milk, stirring. Bring to the boil and cook, stirring, for 20-25 mins, depending on how cooked you like your rice pudding, adding a little more milk if needed. Spoon into bowls and scatter over the crushed chocolate malt balls.
