Hummus without tahini
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2 - 4
Ingredients
- 400g can chickpeas, drained (liquid reserved)
- ½ small garlic clove, crushed, or ½ tsp garlic purée
- 1 tsp lemon juice
- 2 tbsp olive oil, plus a drizzle
- pittas or vegetable crudités, to serve
Method
- STEP 1
Tip the chickpeas, garlic, lemon juice and olive oil into a small blender or food processor. Season and add 1 tbsp of the reserved liquid from the can of chickpeas.
- STEP 2
Blitz together until smooth, adding more of the reserved chickpea liquid to make a smoother hummus, if you like. Tip the hummus into a bowl, drizzle with more olive oil and chill until ready to serve. Serve with pittas or vegetable crudités.
