Home
Recipes
Healthy Halloween pizzas

Healthy Halloween pizzas served on a board

Healthy Halloween pizzas

Name: Healthy Halloween pizzas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 200g strong white flour; 200g strong wholewheat flour; 1 tsp or 7g sachet easy-blend dried yeast; 250ml warm water; 300g passata; 1 garlic clove crushed; 1 tbsp olive or rapeseed oil; 75g grated mozzarella; 10 black olives; handful cherry tomatoes halved; handful basil leaves to serve

Cassie Best

Save recipe

Serves 4

Easy

Prep: 20 mins

Cook: 10 mins

A star rating of 4 out of 5.8 ratingsRate

loading...

Let little witches and wizards make their own healthy Halloween dinner with this pizza. You can add extra toppings, using whatever meat and veggies they like

Freezable

Egg-free

Healthy

Low sugar

Nut-free

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Healthy Halloween nachos

A star rating of 5 out of 5.6 ratings

Grasshopper cocktail

A star rating of 3.5 out of 5.6 ratings

Easy chocolate fudge

A star rating of 3.5 out of 5.14 ratings

Ingredients

Nutrition

Units:

MetricUS

200g strong white flour
200g strong wholewheat flour
1 tsp or 7g sachet easy-blend dried yeast
250ml warm water

For the topping

300g passata
1 garlic clove

crushed
1 tbsp olive or rapeseed oil
75g grated mozzarella
10 black olives
handful cherry tomatoes

halved
handful basil leaves

to serve

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal473
fat10g
saturates3g
carbs74g
sugars4g

low
fibre8g
protein18g
salt0.48g

Method

step 1

Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade, or combine in a bowl. Pour in the water and mix to a soft dough, then work for 1 min in a processor or 5 mins by hand. Remove the dough, divide into 4 pieces and roll out on a lightly floured surface to rounds about 15cm across. Lift onto heavily oiled baking sheets.
step 2

Mix the passata with the garlic, oil and a little seasoning. Spread over the dough to within 2cm of the edges. Scatter with the mozzarella. Halve the olives and tomatoes. Place an olive in the centre of each pizza to make the spider's body. Cut the rest into little legs and arrange them around the spider bodies. Dot the tomatoes here and there. Leave to rise for 20 mins. Heat oven to 240C/ fan 220C/gas 9 or the highest setting.
step 3

Bake the pizza for 10-12 mins until crisp and golden around the edges. Scatter with the basil to serve.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4 out of 5.8 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now