- Preparation and cooking time
- Makes 150ml
- 100ml pomegranate juice (not from concentrate)
- 100g granulated sugar
- drop of orange blossom water
- STEP 1
Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
- STEP 2
Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.