Advertisement

Ingredients

  • 20-25 green grapes
  • ice cubes
  • 400ml cloudy apple juice
  • handful of finely chopped mint
  • 200ml sparkling water
  • 5ml -10ml grenadine

Method

  • STEP 1

    Freeze the grapes overnight. The following day fill four tall glasses or tumblers with a mix of frozen grapes and ice cubes. Pour the apple juice and chopped mint into a jug with the sparkling water, stir briefly to combine, then divide between the glasses. Pour grenadine into each glass and let it sink to the bottom just before serving.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement