Green goddess dressing
- Ailsa Burt
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Serves 4
Easy
Prep: 10 mins
0 reviews
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Make this creamy green goddess dressing in just 10 mins. Packed with herbs, it's perfect for drizzling over salads or roasted veg, or serving as a dip
Egg-free
Gluten-free
Low sugar
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 large avocado
peeled, halved, stoned and roughly chopped
-
200g Greek yogurt
-
15g chives
roughly chopped
-
15g dill
roughly chopped
-
15g parsley
roughly chopped
-
3 spring onions
roughly chopped
-
4 tbsp rice vinegar
-
3 tbsp extra virgin olive oil
-
1 large garlic clove
crushed
-
1 lemon
juiced
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Nutrition: per serving
-
kcal251
-
fat23g
-
saturates7g
-
carbs5g
-
sugars4g
-
fibre3g
-
protein5g
-
salt0.1g
low
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Method
-
step 1
For the dressing, tip the avocado, yogurt, chives, dill, parsley, spring onions, rice vinegar, olive oil, garlic and 1 tbsp of the lemon juice into a blender or food processor. Blitz until finely chopped and emulsified.
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step 2
Season to taste, adding more lemon juice if you like. Add cold water 1 tbsp at a time until the dressing has a drizzling consistency.
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