Fresas con crema
- Jennifer Joyce
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Serves 4
Easy
Prep: 10 mins
0 reviews
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Serve the go-to combination of strawberries and cream in this slightly sweeter Mexican take – it takes the classic dessert up a notch
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Ingredients
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230g soured cream
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120ml crema
or single cream
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290g condensed milk
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1 tsp vanilla extract
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145g strawberries
hulled and sliced
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Method
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step 1
Divide the strawberries between four medium glasses. Combine the soured cream, crema, condensed milk and vanilla in a bowl, letting it down with a little water if it's too thick. Pour over the strawberries and serve.
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