Feta, olive & preserved lemon grain salad
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Make this feta, olive and mixed grain salad in just six minutes for a super quick salad or side dish – perfect for midweek when you're short on time
| Nutrient | Unit |
|---|---|
| kcal | 525 |
| fat | 31g |
| saturates | 7g |
| carbs | 40g |
| sugars | 5g |
| fibre | 9g |
| protein | 17g |
| salt | 3.9g |
Ingredients
- 250g pouch mixed grains
- 180g pot mixed olives , feta & sundried tomatoes
- 85g jar M&S preserved lemon & mint grain dressing
- 50g rocket
Method
- STEP 1
Heat the grain pouch in the microwave following pack instructions. Tip the grains into a bowl and stir through the dressing. Add the olives, feta & sundried tomato mix and two large handfuls of rocket and serve.
Goes well with
Recipe from Good Food magazine, April 2018
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