Feta, olive & preserved lemon grain salad served in a bowl

Feta, olive & preserved lemon grain salad

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins Cook: 1 min

Easy

Serves 2

Make this feta, olive and mixed grain salad in just six minutes for a super quick salad or side dish – perfect for midweek when you're short on time

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal525
  • fat31g
  • saturates7g
  • carbs40g
  • sugars5g
  • fibre9g
  • protein17g
  • salt3.9g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 250g pouch mixed grains
  • 180g pot mixed olives, feta & sundried tomatoes
  • 85g jar M&S preserved lemon & mint grain dressing
  • 50g rocket
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

Method

  1. Heat the grain pouch in the microwave following pack instructions. Tip the grains into a bowl and stir through the dressing. Add the olives, feta & sundried tomato mix and two large handfuls of rocket and serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.