Corn pudding
- Jennifer Joyce
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Serves 4
Easy
Prep: 10 mins
Cook: 50 mins
0 reviews
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Showcase the fresh taste of sweetcorn in this quick and easy side dish. Serve in squares alongside your favourite meat, fish or veggie dishes
Low sugar
Nut-free
Vegetarian
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Ingredients
Nutrition
-
3 tbsp salted butter
melted, plus extra for the tin
-
300g fresh, frozen or canned sweetcorn
(drain if using canned)
-
2 eggs
-
240ml whole milk
-
1 tbsp granulated sugar
-
2 tbsp flour
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Nutrition: Per serving
- kcal278
- fat15g
- saturates8g
- carbs25g
- sugars13g
- fibre3g
- protein8g
- salt1.6g
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Method
-
step 1
Heat the oven to 190C/170C fan /gas 5. Butter a 20 x 20 cm small baking tin.
-
step 2
Using a food processor or blender to blitz the corn, butter, eggs, milk, sugar, flour and 1 tsp salt. Blend until fairly smooth.
-
step 3
Pour the mixture into the prepared tin. Bake for 50 mins or when a skewer inserted in the middle comes out clean. Serve in squares alongside meat, fish or vegetable mains.
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