The BBC Good Food logo
Stuffed pumpkin on a stand

Vegetarian Thanksgiving recipes

27 items
Magazine subscription – choose a brand-new cookbook when you subscribe

Serve up a meat-free feast for Thanksgiving. We've got lots of celebratory vegetarian recipes, from stuffed pumpkin and squash, to nut roasts, vegetable tarts and roast cauliflower.

Advertisement

Showing items 1 to 24 of 27

  • Stuffed pumpkin on a silver serving stand garnished with pomegranate seeds

    Stuffed pumpkin

    A star rating of 4.4 out of 5.25 ratings

    Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans

  • Stuffed squashetta cut into slices

    Stuffed butternut squash

    A star rating of 4.7 out of 5.16 ratings

    Make a veggie roast everyone will love – this squash is packed with nuts, barley and herbs, so it has plenty of flavour and lots of lovely textures

  • Mushroom & sweet potato wellington with the first two slices cut

    Easy vegan wellington

    A star rating of 5 out of 5.6 ratings

    Wow family and friends with this mushroom and sweet potato wellington with cranberries. It makes an impressive centrepiece dish in a vegetarian or vegan Christmas spread.

  • Pear, walnut & blue cheese tart cut into slices

    Pear, walnut & blue cheese tart

    A star rating of 4 out of 5.5 ratings

    Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course

  • A roasted stuffed cauliflower on a plate

    Roasted stuffed cauliflower

    A star rating of 4.2 out of 5.12 ratings

    Need an alternative to nut roast for veggies and vegans on Christmas Day? Try this festive and filling cauliflower roast stuffed with kale and chestnuts

  • Sweet potato parcel served on a board

    Sweet potato parcel

    A star rating of 4.1 out of 5.10 ratings

    Bake this moreish sweet potato parcel as a vegan Christmas Day centrepiece, enhanced with the festive flavours of sage and chestnuts

  • Pumpkin curry with chickpeas

    Pumpkin curry with chickpeas

    A star rating of 4.4 out of 5.151 ratings

    A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.

  • Feta-stuffed cannellini nut roast served with broccoli

    Feta-stuffed cannellini nut roast

    A star rating of 4.9 out of 5.7 ratings

    Revamp the nut roast with our Middle-Eastern inspired version. It's packed with flavour and has an irresistible herby, cheesy filling

  • Roast pumpkin & spinach lasagne

    Roast pumpkin & spinach lasagne

    A star rating of 4.7 out of 5.99 ratings

    Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie classic are well worth the effort

  • One creamy baked cauliflower with almond crumbs

    Creamy baked cauliflower with almond crumbs

    A star rating of 3 out of 5.2 ratings

    Try our whole baked cauliflower with almonds crumbs for a great veggie centrepiece in a family feast. Crusty garlic bread works nicely alongside

  • Indian sweet potato & dhal pies

    Indian sweet potato & dhal pies

    A star rating of 4.3 out of 5.95 ratings

    Spiced red lentil dhal is topped with creamy sweet potato mash in these individual vegetarian pies - a cheap weeknight dinner option

  • Gnocchi with roasted squash & goat’s cheese

    Gnocchi with roasted squash & goat’s cheese

    A star rating of 4.3 out of 5.75 ratings

    A colourful dish that makes the most of gnocchi's great pairing with cheese, this simple recipe will soon become a favourite

  • Cavolo nero, mushroom, potato & fontina strudel with a slice cut out

    Cavolo nero, mushroom, potato & fontina strudel

    A star rating of 5 out of 5.7 ratings

    Impress with this cavolo nero, mushroom, potato and fontina strudel encased in golden filo pastry. If you don't have fontina, comté or gruyère also work well

  • Beetroot & squash wellingtons with kale pesto

    Beetroot & squash wellingtons with kale pesto

    A star rating of 4.8 out of 5.40 ratings

    Put some welly in your Christmas dinner. Make these vegan wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them!

  • Spicy harissa aubergine pie served in a casserole dish

    Spicy harissa aubergine pie

    A star rating of 4.5 out of 5.68 ratings

    Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. You can freeze any leftovers

  • Spiced aubergine bake

    Spiced aubergine bake

    A star rating of 4.6 out of 5.53 ratings

    This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

  • Roasted cauliflower with cabbage and sauce on plate

    Whole roasted cauliflower with anchovy sauce

    A star rating of 3.9 out of 5.11 ratings

    Make this gloriously golden roasted cauliflower as an ideal dinner party main. Serve with buttery cauliflower leaves and an addictive anchovy sauce

  • Pumpkin, fennel & Taleggio galette 2016

    Pumpkin, fennel & Taleggio galette

    A star rating of 4.7 out of 5.6 ratings

    Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends

  • Parsnip, cranberry & chestnut loaf

    Parsnip, cranberry & chestnut loaf

    A star rating of 4.3 out of 5.40 ratings

    A modern take on the nut loaf, this makes a great vegetarian centrepiece for Christmas Day or a special dinner

  • Leek & globe artichoke pie served on a plate

    Leek & globe artichoke pie

    A star rating of 4 out of 5.4 ratings

    Make this Greek-inspired pie as a centrepiece dish for a special occasion. Encased in fabulous filo pastry, it's packed with leeks, artichokes and cheese

  • Cheesy green veg gratin served in a casserole dish

    Cheesy green veg gratin

    A star rating of 4.8 out of 5.5 ratings

    Jazz up cauliflower cheese with green broccoli and spinach, and a cheddar and chive sauce. Be sure to use the cauliflower leaves, too, for extra flavour

  • Spinach madeleine tart with a slice cut out

    Spinach madeleine tart with cheesy pastry

    A star rating of 4.2 out of 5.6 ratings

    Try this tart as a veggie course at Christmas or other celebration. With cheesy pastry and a cheese and spinach filling, it's sure to be a crowdpleaser

Advertisement
Advertisement
Advertisement

Sponsored content