Showing 1 to 24 of 52 results

  • Baba ganoush dip with olives and pitta

    Baba ganoush

    A star rating of 3.3 out of 5.14 ratings

    This deliciously easy smoky aubergine dip is perfect with warm flatbreads or pittas, or serve with other Middle Eastern dishes as part of a mezze

  • Smashed cannellini bean crostini in a small bowl

    Smashed cannellini bean crostini

    A star rating of 4.8 out of 5.5 ratings

    Add a little more oil to this smashed cannellini bean dip, if you prefer – the more you add, the silkier it becomes

  • Vegetarian spring rolls on an oval plate

    Vegetarian spring rolls

    A star rating of 5 out of 5.1 rating

    Make your own veggie spring rolls for a Chinese-inspired banquet. These are quick and easy to make, along with the spicy dipping sauce

  • Crispy tofu on a chopping board

    Crispy tofu

    A star rating of 4.8 out of 5.31 ratings

    Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Eat as a snack or as a starter or side dish in a veggie feast

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