If you enjoyed these tempeh recipes, check out our vegan recipes, tofu recipes and seitan recipes.

Showing 1 to 8 of 8 results

  • Sticky tempeh, mango & lime noodle salad

    Sticky tempeh, mango & lime noodle salad

    A star rating of 5 out of 5.5 ratings

    Combining punchy flavours and contrasting textures, this special colourful salad is sure to be a hit with both vegetarians and meat eaters

  • Chilli tempeh stir-fry served in a bowl

    Chilli tempeh stir-fry

    A star rating of 3.3 out of 5.8 ratings

    Try popular tempeh – made from fermented soya beans – as a substitute for meat. As well as being vegan, this stir-fry is healthy and low in calories

  • A serving plate with teriyaki tempeh and peanut dip

    Teriyaki tempeh with peanut dip

    A star rating of 3.8 out of 5.4 ratings

    Make these tasty teriyaki tempeh canapés ahead of a party and rewarm them in the oven when your guests arrive. Serve with our moreish peanut dipping sauce

  • Tempeh traybake in a baking dish

    Tempeh traybake

    A star rating of 3.3 out of 5.13 ratings

    Try our tasty tempeh-based traybake for dinner. Tempeh is a nutrient-rich plant protein made from fermented soya beans that's easier to digest

  • A serving of rice noodle salad with peanut butter tempeh

    Rice noodle salad with peanut butter tempeh

    A star rating of 3.7 out of 5.3 ratings

    Rustle up this healthy vegan noodle salad. The star of the show are crisp nuggets of tempeh – compressed soya beans – with a moreish nutty coating

  • Vegan banh mi sandwiches on a serving platter

    Vegan banh mi

    A star rating of 4.8 out of 5.9 ratings

    Make this decadent vegan sandwich using veggies and hummus with an Asian dressing and hot sauce all stuffed inside a baguette. Great for a filling lunch

  • Sticky tempeh stir-fry in a bowl

    Sticky tempeh stir-fry

    A star rating of 4.7 out of 5.3 ratings

    Rustle up this vegan stir-fry which uses tempeh, a great source of protein made from soy beans. Quick and easy, it takes just 30 minutes to make

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