Showing 1 to 8 of 8 results

  • Ravioli with artichokes, leek & lemon

    Ravioli with artichokes, leek & lemon

    A star rating of 4.9 out of 5.12 ratings

    Fresh stuffed pasta makes a great base for a speedy Italian-inspired supper - mix with marinated artichokes and a creamy lemon sauce

  • Two bowls of spinach & ricotta ravioli

    Spinach & ricotta ravioli

    A star rating of 0 out of 5.0 ratings

    Master the art of making pasta with our ravioli, filled with creamy ricotta, spinach and a runny egg yolk. For best results, use a pasta machine

  • Sweet potato & goat's cheese ravioli

    Sweet potato & goat's cheese ravioli

    A star rating of 5 out of 5.12 ratings

    Fresh pasta is incredibly satisfying to make and far easier than you may think

  • A serving plate with crab ravioli and a fork alongside

    Crab ravioli

    A star rating of 3.7 out of 5.9 ratings

    Making your own pasta for ravioli takes more effort but it's worth it. Fill with a delicious crabmeat and ricotta filling and serve with a lemon butter sauce

  • Forager's ravioli

    Forager's ravioli

    A star rating of 5 out of 5.4 ratings

    Wild nettles are the star ingredient of this fresh ravioli. Swap in spinach if you're not a fan of foraging and serve with butter and crunchy hazelnuts

  • Hearty pasta soup

    Hearty pasta soup

    A star rating of 4.6 out of 5.369 ratings

    Do something different with a pack of tortellini. This filling soup is full of fibre and veg, plus it's low in fat. The perfect lunch or supper

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