Impress any dinner party guests with Tom Kerridge's indulgent main dish - everyone is served their own little roast chicken
Spatchcocked poussins don't take nearly as long as chicken and this recipe with herbs, garlic and lemon can be cooked in the oven or on the barbecue
Prepare ahead and pop in the oven when your guests arrive. Perfect if you don't want to be tied to the kitchen
This Middle Eastern-style meal makes a decadent supper for two- serve your young chickens with a spicy and aromatic rice accompaniment
Maple & bourbon glazed poussins go so well with a cornbread stuffing – it makes a delicious alternative Sunday roast
Take your cooking up a notch with Gordon's smart take on roast chicken
Treat yourself to this gourmet roast chicken and chips, marinated in buttermilk for juicy meat and roasted with lemon and thyme until crisp
