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Poached eggs with broccoli, tomatoes & flatbread on a plate with fork

Poached egg recipes

33 Recipes
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Serve the perfect poached egg from breakfast to supper, including eggs benedict and inventive variations on this classic dish. Marmite benedict, anyone? 

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Showing items 1 to 24 of 33

  • Poached eggs on avocado & feta toast

    Poached eggs on avocado & feta toast

    A star rating of 4.8 out of 5.27 ratings

    Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Worth getting up for!

  • Easy ratatouille with poached eggs

    Easy ratatouille with poached eggs

    A star rating of 4 out of 5.58 ratings

    This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end

  • Kedgeree with poached egg

    Kedgeree with poached egg

    A star rating of 4 out of 5.24 ratings

    This curried fish and rice dish is suitable for brunch, breakfast or a main course at dinnertime. Replace traditional boiled eggs with poached

  • How to poach an egg

    How to poach an egg

    Learn how to make the perfect poached egg with our easy video guide. Discover how long to cook it for and new ways to serve it at breakfast, brunch or lunch.

  • Indian chickpeas with poached eggs

    Indian chickpeas with poached eggs

    A star rating of 4.7 out of 5.87 ratings

    This quick, fibre-rich veggie supper is filling and good for you too. Chickpeas are a great source of manganese, which is essential for healthy bone structure

  • Sweetcorn & courgette fritters

    Sweetcorn & courgette fritters

    A star rating of 4.6 out of 5.103 ratings

    An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing

  • Parsnip latkes with smoked haddock & poached egg

    Parsnip latkes with smoked haddock & poached egg

    A star rating of 4.3 out of 5.7 ratings

    Looking to use up a glut of parsnips? We’ve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish

  • Asparagus salad with a runny poached egg

    Asparagus salad with a runny poached egg

    A star rating of 4.1 out of 5.17 ratings

    A simple, balanced bistro-style salad that's low in calories but high in flavour, texture and nutrition

  • Turkish eggs

    Turkish eggs

    A star rating of 4.8 out of 5.9 ratings

    Looking for a warming bowl of comfort food for two? These easy vegetarian Turkish poached eggs can be ready in just 20 minutes

  • Poached eggs with smashed avocado & tomatoes

    Poached eggs with smashed avocado & tomatoes

    A star rating of 4.6 out of 5.26 ratings

    Keep yourself full until lunchtime with this healthy breakfast boost. Delicious avocado serves as a butter alternative and goes well with a runny poached egg

  • Kale, tomato & poached egg on toast

    Kale, tomato & poached egg on toast

    A star rating of 4.4 out of 5.8 ratings

    There's no tastier way to eat kale than smothered in a runny yolk and scattered with feta cheese. This veggie, low-calorie breakfast has it all!

  • Spiced rice with kippers & poached eggs

    Spiced rice with kippers & poached eggs

    A star rating of 4.2 out of 5.5 ratings

    Similar to kedgeree, this dish has lovely runny egg yolks rather than hard-boiled. A great supper or brunch

  • Spiced aubergine pilaf with poached eggs

    Spiced aubergine pilaf with poached eggs

    A star rating of 5 out of 5.6 ratings

    Chunks of roasted aubergine are stirred through rice in this vegetarian meal, topped with mint and poached eggs for protein

  • Wholewheat flatbreads with beans & poached egg

    Wholewheat flatbreads with beans & poached egg

    A star rating of 3.6 out of 5.5 ratings

    This wholesome, flavourful dish makes for a really substantial brunch - if you're eating earlier for breakfast you could serve half the beans.

  • Sweet potato & sprout hash with poached eggs

    Sweet potato & sprout hash with poached eggs

    A star rating of 4.2 out of 5.17 ratings

    This quick and easy pan-fried dish uses up leftover Brussels sprouts for a delicious Boxing day brunch, or a low fat, low calorie weeknight dinner

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