No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
An 'intergalactically special' Christmas cake enriched with the honey-vanilla-whisky flavours of bourbon - it'll improve with keeping so bake it early
A homemade Christmas pudding is easy to make, then it just needs time in the steamer to turn it into a glorious, rich, fruity dessert. A festive classic
Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat
A rich and indulgent example of French cuisine for turning spuds into something more exciting
Hankering for a comforting bowl of pasta in creamy sauce? This sumptuous Italian dish is for you. It takes just 25 minutes so it's an easy midweek meal
Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort
Slow cooked, melt-in-the-mouth meat that needs seven hours in the oven but little more than seven minutes work from the cook
Create a mouthwatering chocolate truffle torte - and there's no cooking necessary!
This cake takes the Austrian sachertorte to new heights. The raspberry filling adds a bright fruitiness that makes it seem far less rich than it really is. Serve in small slices
A smart and stylish springtime starter that is super healthy to boot
A melt-in-the-mouth lamb dish so tender that you can carve it with the back of a spoon. Prepare to drool
Try these super-clever caramelised mushroom tartlets on those occasions when you're entertaining and need an exciting canapé, but could do without the faff
A wonderful recipe bringing together calvados, chicken, apples, butter and cream - it's easy to size up or down
This chutney is low in sugar - and the chilli gives a nice and spicy kick. Try it with a big chunk of farmhouse cheddar
This rich and luxurious potato dish straight out of the French Alps makes an indulgent supper for two
