Everyone loves a fish pie. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights
A showstopping family curry, perfect for a special occasion. Pair the chunky spiced aubergine and turmeric-coated lamb cutlets with rice and cooling yogurt
Why not make a gift of this indulgent fudge? You can vary it with different types of chocolate to suit different tastes
This spiced syrup works equally well for mulled wine or cider. Make a batch ahead of time for entertaining or make up a gift kit for Christmas
This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal
Spend some time making these hearty pies to store in the freezer - then you'll always have something delicious for a last-minute picnic or summer lunch
We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. This vegan version is great for breakfast or with an afternoon cuppa
Introduce kids to the art of breadmaking with this fun and easy starter recipe. These mini hedgehog rolls are the cutest bake you'll ever make
This low-fat yet satisfying salad is full of authentic Asian flavour and will add plenty of zing to al fresco dining
The simplest biscuits you and the kids will ever bake. We’ve stamped clean toys into these to decorate them – try your own favourite patterns
A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts
This no-cook main course is packed full of good-for-you ingredients
These individual cupcakes with coffee frosting are easy to make and look great on a cake stand
A relaxed roast to feed a crowd - the tender chicory and delicious juices mean you needn't cook separate veg and gravy
Making your own bread at home and the thrill of eating it warm from the oven beats shop-bought any day
Marinate this Thai street food favourite the night before for maximum flavour
This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party
Icebox cake, or fridge cake, is one of the easiest desserts you can make and this raspberry, whipped cream and ginger recipe is deliciously decadent
Using a selection of green vegetables gives this soup a summery feel and contrasting textures
The perfect cake for Prosecco lovers, with the Italian tipple finding its way into the cake, boozy buttercream and Prosecco-flavoured sweet topping
Serve up the wow factor at the end of a summer menu with this ice cream cake. It features layers of mango and raspberry sorbet, sponge, cream and chocolate
This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche
We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus
