Ken Hom recipes

A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course

Inspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day

This twist on the traditional Chinese sweetcorn soup has a subtle curry flavour. It's delicious, quick and easy to prepare

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish

A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables

Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish

Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish

Delectable Peking-style noodles

Prepare this Chinese meal ahead to enjoy a relaxed dinner with friends - it's served at room temperature

This moreish crispy-skinned roast is best served with stir-fried pak choi

Stir up a pepper with black bean dish for Chinese New Year

Share this pork dish with your friends for Chinese New Year

Try a Chinese New Year feast with steamed fish

A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour

For an authentic flavour try Ken Hom's fish cakes with vegetables, straight from the markets of Hong Kong