Ching-He Huang recipes
Showing items 1 to 19 of 19
Crossing the bridge noodles
Enjoy this special Chinese rice noodle soup. A chicken and pork broth is infused with ginger and spices, and poured over noodles, veg, prawns and shredded meat
Sichuan-style yuxiang aubergine
Share this veggie Sichuan dish with friends as part of a Chinese banquet with steamed jasmine rice. It used minced soy for a meaty texture
Prawns in Longjing tea
Complement prawns with the sweet and slightly bitter flavour of Longjing tea to bring out their natural sweetness – serve with jasmine rice as part of a Chinese feast
Lionhead meatball soup
Enjoy these Shanghai-style mini 'lionhead' meatballs in a rich, earthy and sweet broth made with Chinese leaf and dried shiitake mushrooms
Bacon, dried shrimp & spring onion chee cheong fun rolls
Make a Cantonese dim sum classic, known traditionally as chee cheong fun – long chunky rolled rice noodles. Delicious served with a spicy dipping sauce.
Pork & crab 'ants climbing trees'
Make this delicious Sichuan snack made with pork and crab – its name comes from the minced pork that resembles ants climbing trees.
Treat family and friends to a Chinese banquet with these wuxi ribs coated in a sweet and sour sauce. Serve with plain rice and steamed greens
Mushroom mapo tofu
Enjoy this plant-based version of Chinese mapo tofu served with jasmine rice and steamed greens. Meaty shitake mushrooms and firm tofu make a great combo
Steam-fried bao buns (Sheng jian bao)
This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't want to go veggie
Quick & easy hot-and-sour chicken noodle soup
Keep tasting the broth and add as much chilli and rice vinegar as you like to get the right balance of flavours
Marinated tofu with pak choi
Ramp up the flavours in your dinner by marinating tofu in a mix of ginger, chilli and soy. Serve with rice and pak choi for a satisfying 15-minute supper.
Steamed sea bass with black bean sauce
Chinese meals don't need to be eaten out of a takeaway carton - this special fish dish makes a smart dinner for two
Minced soy pork with rice noodles
This recipe uses two types of soy - light for seasoning, dark for its rich caramel colour
Toffee & sesame bananas
Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce
Gingery shiitake noodles
Whatever you do, don’t cut your noodles – they represent long life!
Festive golden five-spice chicken
Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love
Roast plum duck puffs
Dumplings and puffs like this represent nuggets of gold - perfect for celebrating Chinese New Year
Open flower dumplings
These Chinese nibbles look fiddly, but they're actually very easy to make, and healthy too
Crispy prawns with wasabi mayo & sweet chilli pepper dip
These tempura-style prawns with punchy dips make a great nibble to serve with drinks