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Steam-fried bao buns (Sheng jian bao)

Ching-He Huang recipes

Published: February 7, 2022 at 1:44 pm
19 items

Discover Ching-He's savoury recipes, including Sichuan-style yuxiang aubergine, mushroom mapo tofu and hot-and-sour chicken noodle soup

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Showing items 1 to 19 of 19

  • Chinese noodle dish in a bowl

    Crossing the bridge noodles

    A star rating of 0 out of 5.0 ratings

    Enjoy this special Chinese rice noodle soup. A chicken and pork broth is infused with ginger and spices, and poured over noodles, veg, prawns and shredded meat

  • A serving of Sichuan-style yusiang aubergine

    Sichuan-style yuxiang aubergine

    A star rating of 0 out of 5.0 ratings

    Share this veggie Sichuan dish with friends as part of a Chinese banquet with steamed jasmine rice. It used minced soy for a meaty texture

  • One serving of prawns in Longjing tea

    Prawns in Longjing tea

    A star rating of 0 out of 5.0 ratings

    Complement prawns with the sweet and slightly bitter flavour of Longjing tea to bring out their natural sweetness – serve with jasmine rice as part of a Chinese feast

  • Lionhead meatball soup in a bowl

    Lionhead meatball soup

    A star rating of 5 out of 5.1 rating

    Enjoy these Shanghai-style mini 'lionhead' meatballs in a rich, earthy and sweet broth made with Chinese leaf and dried shiitake mushrooms

  • A single portion of pork and crab ‘ants climbing trees’

    Pork & crab 'ants climbing trees'

    A star rating of 0 out of 5.0 ratings

    Make this delicious Sichuan snack made with pork and crab – its name comes from the minced pork that resembles ants climbing trees.

  • Wuxi ribs served on a decorative oval plate

    Wuxi ribs

    A star rating of 0 out of 5.0 ratings

    Treat family and friends to a Chinese banquet with these wuxi ribs coated in a sweet and sour sauce. Serve with plain rice and steamed greens

  • Mushroom mapo tofu in a bowl with chopsticks

    Mushroom mapo tofu

    A star rating of 5 out of 5.4 ratings

    Enjoy this plant-based version of Chinese mapo tofu served with jasmine rice and steamed greens. Meaty shitake mushrooms and firm tofu make a great combo

  • Steam-fried bao buns (Sheng jian bao)

    Steam-fried bao buns (Sheng jian bao)

    A star rating of 5 out of 5.4 ratings

    This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't want to go veggie

  • Cubes of marinated tofu with pak choi in a bowl

    Marinated tofu with pak choi

    A star rating of 4.4 out of 5.68 ratings

    Ramp up the flavours in your dinner by marinating tofu in a mix of ginger, chilli and soy. Serve with rice and pak choi for a satisfying 15-minute supper.

  • Steamed sea bass with black bean sauce

    Steamed sea bass with black bean sauce

    A star rating of 0 out of 5.0 ratings

    Chinese meals don't need to be eaten out of a takeaway carton - this special fish dish makes a smart dinner for two

  • Toffee & sesame bananas

    Toffee & sesame bananas

    A star rating of 4.4 out of 5.14 ratings

    Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce

  • Gingery shiitake noodles

    Gingery shiitake noodles

    A star rating of 4.2 out of 5.12 ratings

    Whatever you do, don’t cut your noodles – they represent long life!

  • Festive golden five-spice chicken

    Festive golden five-spice chicken

    A star rating of 4.5 out of 5.42 ratings

    Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love

  • Roast plum duck puffs

    Roast plum duck puffs

    A star rating of 4 out of 5.3 ratings

    Dumplings and puffs like this represent nuggets of gold - perfect for celebrating Chinese New Year

  • Open flower dumplings

    Open flower dumplings

    A star rating of 4 out of 5.2 ratings

    These Chinese nibbles look fiddly, but they're actually very easy to make, and healthy too

See more Ching-He Huang recipes
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