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Bowl of aubergine and tomato caponata stew with a spoon

Caponata recipes

9 Recipes
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Make our Sicilian-inspired caponata recipes for a veg-packed feast. We've got classic versions of this sweet and sour aubergine dish, plus pasta, meat and fish versions.

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Showing items 1 to 9 of 9

  • Caponata

    Caponata

    A star rating of 4.9 out of 5.16 ratings

    A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts - serve with toasted ciabatta

  • Caponata pasta in pan, garnished with basil and parmesan

    Caponata pasta

    A star rating of 4.7 out of 5.112 ratings

    Whip up our easy vegetarian caponata pasta in just 20 minutes. It's simple to make and packs three of your five-a-day into one delicious meal

  • Easy caponata

    Easy caponata

    A star rating of 5 out of 5.6 ratings

    Caponata is a chunky aubergine sauce that is great for dipping bread sticks into or spreading on toast

  • Easy caponata served in a bowl

    Easy caponata stew

    A star rating of 4.7 out of 5.18 ratings

    Make this easy Sicilian veggie stew on busy weekends when you're short on time. It takes just 25 minutes from prep to plate and delivers three of your 5-a-day

  • A vegetarian caponata bake topped with sliced potatoes

    Caponata bake

    A star rating of 4.6 out of 5.11 ratings

    This healthy, comforting veggie bake is topped with cheesy potato slices and packs in all 5 of your 5-a-day, along with calcium, vitamin C, iron and fibre

  • Crispy squid with caponata

    Crispy squid with caponata

    A star rating of 5 out of 5.7 ratings

    Squid is cheap, plentiful, quick to cook, and delicious with the classic Italian vegetable dish, caponata

  • Seared steak with celery & pepper caponata

    Seared steak with celery & pepper caponata

    A star rating of 4.7 out of 5.21 ratings

    Serve lean fillet steak with a rich, Italian-style pepper, olive and caper sauce and wilted spinach

  • Herby lamb fillet with caponata

    Herby lamb fillet with caponata

    A star rating of 4.5 out of 5.7 ratings

    Tick off all 5 of your 5 a day with this super-healthy Sunday roast. To make it vegetarian, omit the lamb and add chickpeas to the caponata.

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