Classic burger sauce in a small bowl

Classic burger sauce

By Miriam Nice
  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 5 mins No cook

Easy

Makes 4-6 servings

Recreate a classic burger sauce reminiscent of American diners with our easy version made with mayo, ketchup, American mustard and cornichons

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving (6)

  • kcal133
  • fat14g
  • saturates2g
  • carbs2g
  • sugars2g
  • fibre0.2g
  • protein1g
  • salt0.3g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 3 tbsp mayonnaise
  • 2 tbsp ketchup
  • 25g cornichons, drained and finely chopped
  • 1 tbsp American mustard

Method

  1. Mix all the ingredients together, then serve spooned over burgers or hotdogs. 

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.