Chicken pasta bake
- Esther Clark
Save recipe
Serves 6
Easy
Prep: 30 mins
Cook: 45 mins
A star rating of 4.6 out of 5.1045 ratingsRate
loading...
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad
High-protein
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 4
previous item
Garlic bread
A star rating of 4.6 out of 5.44 ratings
Green goddess salad
A star rating of 4.7 out of 5.18 ratings
Butter-poached asparagus, leeks & peas
A star rating of 4.9 out of 5.6 ratings
Green Gem salad
A star rating of 5 out of 5.0 ratings
Garlic bread
A star rating of 4.6 out of 5.44 ratings
Green goddess salad
A star rating of 4.7 out of 5.18 ratings
Butter-poached asparagus, leeks & peas
A star rating of 4.9 out of 5.6 ratings
Green Gem salad
A star rating of 5 out of 5.0 ratings
Garlic bread
A star rating of 4.6 out of 5.44 ratings
Green goddess salad
A star rating of 4.7 out of 5.18 ratings
Butter-poached asparagus, leeks & peas
A star rating of 4.9 out of 5.6 ratings
next item
- Page 1
- Page 2
Ingredients
Nutrition
Units:
MetricUS
-
4 tbsp olive oil
-
1 onion
finely chopped
-
2 garlic cloves
crushed
-
¼ tsp chilli flakes
-
2 x 400g cans chopped tomatoes
-
1 tsp caster sugar
-
6 tbsp mascarpone
-
4 skinless chicken
breasts, sliced into strips
-
300g penne
-
70g mature cheddar
grated
-
50g grated mozzarella
-
½ small bunch of parsley
finely chopped
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
-
kcal575
-
fat30g
-
saturates14g
-
carbs41g
-
sugars9g
low
-
fibre5g
-
protein33g
-
salt0.5g
low
Ad
Method
-
step 1
Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
-
step 2
Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
-
step 3
Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.6 out of 5.1045 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...