Cherry smoothie
- Esther Clark
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Serves 2-4
Easy
Prep: 10 mins
A star rating of 4.7 out of 5.16 ratingsRate
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Try using frozen cherries for ease to make this vibrant smoothie. Serve on its own or with brunch. Kids will love it, too
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
300g frozen or fresh cherries
pitted
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150g natural yogurt
-
1 large banana
sliced
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½ tsp vanilla extract
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Nutrition: Per serving
-
kcal90
-
fat1g
low
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saturates1g
-
carbs16g
-
sugars15g
-
fibre1g
-
protein3g
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salt0.08g
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Method
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step 1
Tip all the ingredients into a blender and blitz until smooth. Adjust the thickness to your liking with 50-100ml cold water. Serve in four glasses or chill for up to 24 hrs, giving a good stir before serving.
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A star rating of 4.7 out of 5.16 ratings
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