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Cheesy tomato gnocchi

Cheesy tomato gnocchi in a dish with side salad next to it

Cheesy tomato gnocchi

Name: Cheesy tomato gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 500g fresh gnocchi; 500g passata; 400g can chopped tomatoes; 1 tsp garlic puree; handful of basil plus extra to garnish (optional); 75g soft cheese; 40g grated parmesan; green salad

Suzanne Mulholland

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Serves 4

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 4 out of 5.1 ratingRate

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Looking for a satisfying family dish that won't break the bank? This simple one-pot gnocchi is easy to put together, budget-friendly and super comforting

Freezable

High-fibre

Low calorie

Low fat

Low sugar

Nut-free

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Alternatives

Complete the dish

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Chilli green salad

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Green bean salad

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To freeze, put all the gnocchi ingredients into a freezerproof container or reusable freezer bag. Freeze for up to three months. Defrost fully before cooking.

Ingredients

Nutrition

Units:

MetricUS

500g fresh gnocchi
500g passata
400g can chopped tomatoes
1 tsp garlic puree
handful of basil

plus extra to garnish (optional)
75g soft cheese
40g grated parmesan

To serve

green salad

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Nutrition: Per serving

kcal308
fat9g
saturates5g
carbs41g
sugars14g
fibre6g
protein13g
salt1.48g

Method

step 1

Mix all the gnocchi ingredients in a large saucepan along with plenty of seasoning. Put over a medium heat, bring to the boil, then reduce the heat and simmer for 5-10 mins, stirring regularly, until the gnocchi is tender.
step 2

Divide between 4 plates or bowls and garnish with extra basil, if you like. Serve with a green salad.

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A star rating of 4 out of 5.1 rating

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