- Preparation and cooking time
- Serves 1
This twist on a Brazilian caipirinha is a perfect party cocktail. Muddle chunks of lime and granulated sugar together and top with vodka and crushed ice
- STEP 1
Cut the lime into small chunks, then put it into the bottom of a sturdy tumbler and add the golden granulated sugar. Crush really well with a muddler – you can also do this with a pestle and mortar.
- STEP 2
Top up the tumbler with crushed ice, then add the vodka. Stir well to mix all the ingredients together, and serve.