Beetroot, feta & grain salad

Beetroot, feta & grain salad

By Chelsie Collins
  • 1
  • 2
  • 3
  • 4
  • 5
(6 ratings)
By
Magazine subscription – 3 issues for £5

Prep: 2 mins

Easy

Serves 2

Turn a pouch of cooked grains, plus three other ingredients, into an easy, vibrant vegetarian meal in just two minutes!

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal509
  • fat21g
  • saturates8g
  • carbs59g
  • sugars24g
  • fibre10g
  • protein17g
  • salt2.3g
Print

Ingredients

  • 110g bag mixed leaves
  • 100g marinated feta
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • 400g tub beetroot salad
    Beetroot

    Beetroot

    beat-root

    A favourite in 1970s British salads (cooked and pickled in vinegar), beetroot is a root…

  • 1 ready-to-eat mixed grain pouch

Method

  1. Put all the ingredients in a large bowl and toss together with some seasoning, The oil in the feta will create a dressing for the salad.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Roccocharles
1st Jan, 2017
4.05
Pretty good as a side salad. Tasty and easy to prepare. My friend asked for the recipe.
fikmarshall
7th Sep, 2016
5.05
This is a great lunchbox idea! Quick to prepare and really tasty!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?