Bahama mama
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 30ml golden rum
- 30ml coconut rum
- 50ml orange juice
- 100ml pineapple juice
- ½ lime, juiced
- ice
- splash of grenadine
- pineapple wedge and maraschino cherry, to garnish
Method
- STEP 1
Divide the golden rum, coconut rum and all the juices between four hurricane glass. Top each drink up with ice.
- STEP 2
Stir well, then drizzle in the grenadine to create an ombre effect. Garnish each glass with a pineapple wedge and
maraschino cherry.
