- 200g mushroom, sliced (we used chestnut)
The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…
- 2 tbsp soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- ½ tsp five spice powder
- 1 tbsp rice wine, preferably Shaohsing
- ½ tbsp sesame oil
- 1 tsp sugar
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
- 6 Chinese pancakes
- 2 spring onions, finely sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 5cm length cucumber, deseeded and sliced into matchsticks
- ½ Little Gem lettuce, shredded
- 4 tbsp hoisin sauce
Heat a small frying pan. Add the mushrooms, soy, five-spice, rice wine, sesame oil and sugar. Stir until the mushrooms are cooked and the sauce is thick, bubbling and clinging to the mushrooms. Warm the pancakes – steam them or heat them in the microwave.
Serve the mushrooms, spring onions, cucumber, lettuce and hoisin sauce in separate dishes, with the pancakes alongside.
To assemble, spread a pancake, with a little hoisin sauce. Add some mushrooms, onions, cucumber and lettuce. Fold the pancake and enjoy.