- 175g bulgur wheat
- 2 tbsp sundried tomato paste
- 4 baby aubergines, each sliced lengthways into 3
Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…
- 1 red pepper, sliced lengthways into 1cm pieces
- 2 tsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- handful basil leaves
Prepare bulghar following pack instructions. Tip into a large bowl and stir through the tomato paste. Season.
Heat a BBQ or griddle pan to high. Drizzle the aubergines and red pepper with the oil and cook for 5 mins on each side until lightly charred.
Stir the aubergines and red pepper into the bulghar mixture, then season and stir through the basil.