Party vol-au-vents
- Good Food team
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Makes 30 cases
Easy
Prep: 1 hr and 25 mins
Cook: 45 mins
A star rating of 4.8 out of 5.4 ratingsRate
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Use our foolproof recipe for vol-au-vents with retro puff pastry cases, then pack them high with savoury fillings for a party canapé
Freezable (Freeze unbaked)
Vegetarian
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Wild mushroom & Parmesan vol-au-vent filling
A star rating of 4.4 out of 5.9 ratings
Spiced egg & coriander mayonnaise vol-au-vent filling
A star rating of 5 out of 5.3 ratings
Mini quiches
A star rating of 4.8 out of 5.11 ratings
Smoked trout, horseradish & asparagus vol-au-vent filling
A star rating of 3 out of 5.2 ratings
Wild mushroom & Parmesan vol-au-vent filling
A star rating of 4.4 out of 5.9 ratings
Spiced egg & coriander mayonnaise vol-au-vent filling
A star rating of 5 out of 5.3 ratings
Mini quiches
A star rating of 4.8 out of 5.11 ratings
Smoked trout, horseradish & asparagus vol-au-vent filling
A star rating of 3 out of 5.2 ratings
Wild mushroom & Parmesan vol-au-vent filling
A star rating of 4.4 out of 5.9 ratings
Spiced egg & coriander mayonnaise vol-au-vent filling
A star rating of 5 out of 5.3 ratings
Mini quiches
A star rating of 4.8 out of 5.11 ratings
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Ingredients
Nutrition
Units:
MetricUS
-
500g pack puff pastry
-
plain flour
for dusting
-
1 egg yolk
mixed with 1 tbsp milk, to glaze
-
fillings
of your choice, to serve (see 'goes well with')
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Nutrition: per case
-
kcal64
-
fat4g
-
saturates2g
-
carbs6g
-
sugars0g
-
fibre0g
-
protein1g
-
salt0.1g
low
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Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Line a large baking tray with baking parchment. Roll out the pastry on a lightly floured surface and cut into 30 x 6cm squares, trimming any edges. Score a smaller square inside each one, leaving a 7.5mm border, taking care not to cut the pastry all the way through.
-
step 2
Put the squares on the tray, lightly brush with egg glaze and bake for 15 mins until puffed up and golden brown. Transfer to a wire rack to cool. When cool, carefully remove and discard the central piece of pastry from each one. To serve, fill with the fillings below. The vol-au-vent cases can be kept in an airtight container for up to a day before filling and serving.
Vol-au-vent fillings
Fill your pastry cases with these delectable mixes for the perfect party snack:
- Smoked trout, horseradish & asparagus vol-au-vent filling
- Wild mushroom & Parmesan vol-au-vent filling
- Spiced egg & coriander mayonnaise vol-au-vent filling
Recipe from Good Food magazine, June 2012
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A star rating of 4.8 out of 5.4 ratings
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