Turkey & avocado toast

Turkey & avocado toast

By Good Food
  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 10 mins Cook: 5 mins

Easy

Serves 2
Layer up creamy avocado with protein-rich, low-fat turkey for a great energy-boosting healthy snack

Nutrition and extra info

Nutrition: per serving

  • kcal208
  • fat11g
  • saturates2g
  • carbs12g
  • sugars1g
  • fibre2g
  • protein15g
  • salt1.3g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 avocado
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • juice ½ lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 2-3 small slices ciabatta bread
  • 100g turkey slices
    Turkey

    Turkey

    terk-ee

    The traditional Christmas bird, turkey is good to eat all year round though is only readily…

Method

  1. Halve and stone the avocado then scrape out the flesh into a bowl. Squeeze in the lime, season, then mash roughly with a fork. Toast the ciabatta, spread with mashed avocado, top with turkey and finish with ground black pepper.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
yumminesss
22nd Apr, 2014
I love having this for breakfast in a whole meal sarnie, when I am at work. My husband loves it too.
hfuller
24th Apr, 2013
quick and easy to make.i put a little chille and black pepper in with the avocado,very tasty.will definitely be making this again.
beckymillar
3rd May, 2012
5.05
Very simple, very yummy. I ate mine on Rye bread rather than ciabatta as it's better for you!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.