
Exclusive April recipes
Make the most of spring with our exclusive April recipes, from easy one-pans to light soups and seasonal bakes.
Showing 1 to 24 of 27 results
App onlyJapanese-style charred spring onion pancakes. This is a premium piece of content available to subscribed users.
Take inspiration from Japanese negiyaki with these pancakes. We’re using a few substitutes and charring the spring onions to bring a slightly smoky flavour
App onlyRhubarb, almond & custard sponge pudding. This is a premium piece of content available to subscribed users.
Celebrate rhubarb with a moreish sponge pudding with custard and almond flavours. Enjoy with ice cream or double cream for a crowd-pleasing comfort dessert
App onlyCaramelised new potato & coconut curry. This is a premium piece of content available to subscribed users.
Showcase new potatoes in a creamy, spicy sauce – the coconut milk caramelises with the potatoes, creating depth of flavour. It's great with paratha or rice
App onlyWatercress & beef noodle soup. This is a premium piece of content available to subscribed users.
Use watercress in a new way by wilting it into soup – the peppery leaf lends itself beautifully to this Vietnamese-inspired aromatic beef broth
App onlySmashed new potato cheat's tart with asparagus & cheese. This is a premium piece of content available to subscribed users.
Use mint in the salsa verde accompanying this tart because it pairs beautifully with the new potatoes. It makes a stunning dish for a springtime lunch
App onlyLamb & caramelised date stew with herby bulgur. This is a premium piece of content available to subscribed users.
Bulk out this lamb stew with fibre-rich chickpeas and veg to create something similar to a North African tagine. The dates add a lovely sweetness
App onlyCrayfish, chilli & tomato pasta with garlic & chive pangrattato. This is a premium piece of content available to subscribed users.
Serve this sharing-style on a big platter and let everyone help themselves. Crayfish have a lovely briny flavour that can stand up to the chilli and tomatoes
App onlyTropical breakfast trifles with coconut granola. This is a premium piece of content available to subscribed users.
Upgrade your breakfast with these prep-ahead, dessert-worthy trifles. You’ll make enough granola for leftovers that you can enjoy with yogurt and fruit
App onlySimnel focaccia. This is a premium piece of content available to subscribed users.
Try this special simnel cake version of a sweet focaccia. It's fluffy, buttery and gently spiced with pockets of melted marzipan and dried fruit in the dough
App onlyBanana bread hot cross buns with whipped banana & honey butter. This is a premium piece of content available to subscribed users.
Use the ripest, blackest bananas you possibly can for these hot cross buns. Don't skip making the banana butter either – it really does make them special
App onlyBrown sugar pavlova with chocolate ripple cream & salted caramel. This is a premium piece of content available to subscribed users.
Wow dinner guests with this pleasing pavlova filled with whipped chocolate cream and salted caramel sauce. The recipe method creates a super-stable meringue
App onlyCrispy halloumi burgers with salsa rossa. This is a premium piece of content available to subscribed users.
Rustle up an easy veggie dinner with our crispy halloumi burgers served in ciabatta buns with a punchy red pepper salsa and a side order of potato wedges
App onlyCrispy duck hoisin noodles with quick pickled cucumber. This is a premium piece of content available to subscribed users.
Make duck meat go a long way with the addition of noodles and stir-fry veg. Simply toss together and serve with our quick pickled cucumber for a flavour boost
App onlyBaked trout with gnocchi & Dijon cream. This is a premium piece of content available to subscribed users.
Make this speedy, creamy fish dish with trout instead of salmon – it's a more sustainable option than salmon and is usually a little cheaper, too
App onlyChipotle soup with chive crème fraîche & crispy lime chickpeas. This is a premium piece of content available to subscribed users.
Be sure to add the chickpea topping to this chipotle soup – it boosts the flavour and adds crunchy texture, too. Enjoy with crusty bread or tortilla chips
App onlyLasagne primavera. This is a premium piece of content available to subscribed users.
Celebrate spring with a veggie lasagne made with spinach, peas, asparagus and leeks. Top with pine nuts for added texture
App onlyOne-pan black bean shakshuka. This is a premium piece of content available to subscribed users.
Let Texas meet Mexico in this Middle Eastern-style brunch. Leave out the eggs for a really quick vegan chilli that you can use to fill burritos or tacos
App onlyAir fryer spiced shrimp po' boys with celeriac remoulade. This is a premium piece of content available to subscribed users.
Pack our air-fried crispy breaded shrimp, zingy celeriac remoulade and some cornichons into sub rolls to make your new favourite lunchtime sandwich
App onlyPoutine cheese toastie with gravy. This is a premium piece of content available to subscribed users.
Combine the elements of poutine – a beloved comfort food in Canada of fries, gravy and cheese curds that hails from Quebec – in this toastie twist
App onlySpicy bean breakfast burrito. This is a premium piece of content available to subscribed users.
This bean-based burrito blends the cuisines of Mexico and southwestern US. Add bacon, chorizo or pickled jalapeños, if you like
App onlyCreamy coconut dumpling traybake. This is a premium piece of content available to subscribed users.
Try our take on the viral dumpling traybake – it's the ideal dinner when you need something on the table quickly. Serve over noodles or sticky rice
App onlyGiant sausage, harissa & apricot plait. This is a premium piece of content available to subscribed users.
Planning a day out? Bake, cool and wrap up this fruity sausage roll to keep hunger pangs at bay. It's a perfect pack-and-go snack for the family
App onlySticky sesame, soy & honey chicken. This is a premium piece of content available to subscribed users.
Prep this sticky chicken in a slow cooker at lunchtime, then serve for dinner with rice or noodles. It's a brilliant hands-off supper
App onlySweet potato & pinto quesadillas. This is a premium piece of content available to subscribed users.
Keep a stash of these pinto bean and sweet potato quesadillas in the freezer for quick lunches or speedy after-school dinners. Simply pan-fry to heat through





























