Henry Jeffreys is writer from London. He has written for The Spectator, The Guardian, The Economist and The Financial Times and appeared on BBC Radio 4's The Food Programme. He is the author of 'Empire of Booze: British History through the Bottom of a Glass' which won best debut drink book at the Fortnum & Mason 2017 Awards. Visit his website, World of Booze.
Move over prosecco – there's a classic sparkling wine you might have overlooked. Spanish cava deserves to become the nation's next favourite fizz. Wine expert Henry Jeffreys talks us through his best buys.