Lulu Grimes

Lulu Grimes is currently the hub director of Good Food, she was previously the lifestyle editor. She has wide experience in magazine editorial (olive magazine, Food and Travel and Sainsbury's Magazine), worked as a food editor for Murdoch books in Sydney where she researched and worked on a series of internationally published food and travel books covering China, India, Thailand, Italy and France. She has also written for The Sydney Morning Herald, has taught a course on Food Writing at City University and then at Leith’s School of Food and Wine and has published a number of cookbooks.

Find Lulu on Twitter and Instagram.

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