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Lulu Grimes
Lulu Grimes is head of brand trust at Good Food, writing recipes and features about food in a changing world. She’s been at it a while – she was part of the team that launched olive magazine in 2003 and has worked at Sainsbury’s Magazine and Food & Travel, plus a stint at Murdoch Books in Sydney prior to that. She has also taught food writing at City University and Leith’s School of Food and Wine. She writes the weekly Good Food Substack and spends an inordinate amount of time researching food trends, from the next big flavour or must-have snack to the sustainability of what’s in your basket. She’s obsessed with beans (and lentils) and with persuading everyone to eat more of them, which is why Good Food is the media partner for Bang In Some Beans. She also cares about national food security, cutting food waste and innovation across the food landscape, helps steer Immediate’s net zero efforts, and has recently judged The Future of Food Awards. Find Lulu on Instagram @lulugrimes, or on any other platform as herself. She would like you to know she loathes the word “moist”.
How to make toffee at home: a step-by-step guide
Emergency food essentials: what to stock and what to skip
Chicken tikka masala
A star rating of 4.4 out of 5.429 ratings
- 1 hr 5 mins
- Easy
- Gluten-free
How to cook long-stem broccoli
A star rating of 5 out of 5.1 rating
- 15 mins
- Easy
- Healthy
- Vegan
8 dinner recipes that get better with a can of beans
How to ripen tomatoes
Halloween cupcakes recipe
A star rating of 3.7 out of 5.10 ratings
- 45 mins
- Easy
Braised beef with carlin peas
A star rating of 0 out of 5.0 ratings
- 2 hrs 40 mins
- Easy
Pavlova-misu
A star rating of 0 out of 5.0 ratings
- 55 mins
- Easy
- Vegetarian
I went to the M&S Christmas food preview and this Christmas crisp stopped me in my tracks
Peach & strawberry slumpy cobbler
A star rating of 0 out of 5.0 ratings
- 1 hr 20 mins
- Vegetarian
Chilli-ish beef & carlin peas
A star rating of 0 out of 5.0 ratings
- 2 hrs 8 mins
- Easy
- Healthy
Breakfast banana bread
A star rating of 0 out of 5.0 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
Swamp salad
A star rating of 0 out of 5.0 ratings
- 15 mins
- Easy
- Vegetarian
- Gluten-free
Sticky toffee chickpeas muffins
A star rating of 0 out of 5.0 ratings
- 50 mins
- Easy
- Vegetarian
Texas sheet cake
A star rating of 0 out of 5.0 ratings
- 50 mins
- Easy
- Vegetarian
Apple loaf cake
A star rating of 5 out of 5.1 rating
- 1 hr 20 mins
- Easy
- Vegetarian
Tunis cake
A star rating of 0 out of 5.0 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
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Health benefits of beans and pulses
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12 types of lentils and how to cook with them
How to make a curry less spicy: our tried and tested method
Can beans save the world?
How to cook okra
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How to cook duck breast (pan seared method)
A star rating of 5 out of 5.1 rating
- 35 mins
- Easy
- Gluten-free
How to get rid of fruit flies: easy DIY traps that work (UK guide)
Meat and masculinity: what is driving young men's diets?
How to light a BBQ: easy step-by-step guide for charcoal
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