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Liberty Mendez
After training to be a chef at Westminster Kingsway from ages 16-19, focusing largely on classical French cooking and patisserie, I staged at hotels such as The Ritz, The Jumeriah and The Conrad, before joining the pastry team at The House of Commons, which really taught me the joy of traditional British desserts. Later I joined the wonderful team at Good Food for around 4 years where I wrote over 200 recipes before leaving to write my first cookbook I’ll Bake, which celebrates joyful, accessible baking with simple, reliable recipes aimed to bring confidence to home cooks. I now spend my days recipe writing, food styling for TV and magazines, making content, presenting on QVC and attempting to live out my childhood dream of being on stage by regularly performing comedy, including improv, stand up and even clown.
Carrot & parsnip soup
A star rating of 4.9 out of 5.110 ratings
- 55 mins
- Easy
- Vegetarian
Vegan peanut butter cookies
A star rating of 3.5 out of 5.4 ratings
- 35 mins
- Easy
- Vegan
Brie-stuffed pancakes with crispy bacon
A star rating of 4.3 out of 5.4 ratings
- 40 mins
- Easy
Chorizo, rocket & preserved lemon calzones
A star rating of 4.5 out of 5.10 ratings
- 1 hr
- Easy
Gugelhupf
A star rating of 5 out of 5.10 ratings
- 55 mins
- Easy
- Vegetarian
Manchester tart
A star rating of 4.2 out of 5.5 ratings
- 50 mins
- Easy
- Vegetarian
Self-saucing sticky toffee chocolate pudding
A star rating of 4.6 out of 5.61 ratings
- 1 hr
- Easy
- Vegetarian
Easy lemon layer cake
A star rating of 4.7 out of 5.83 ratings
- 1 hr 25 mins
- Easy
- Vegetarian
Salted caramel & apple pudding
A star rating of 3 out of 5.14 ratings
- 50 mins
- Easy
- Vegetarian
How to make fudge
How to make red cabbage
How to make rice pudding
How to make gammon
How to make a giant cinnamon roll
Espresso & dark chocolate biscotti
A star rating of 3.5 out of 5.14 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
Mincemeat banana bread
A star rating of 4.8 out of 5.34 ratings
- 1 hr 20 mins
- Easy
- Vegetarian
Christmas light cake
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
- Vegetarian
Baked vegan cheesecake with raspberries & clementine
A star rating of 5 out of 5.7 ratings
- 1 hr 55 mins
- More effort
- Vegan
Mojito possets
A star rating of 5 out of 5.5 ratings
- 30 mins
- Easy
- Vegetarian
- Gluten-free
Chocolate & peanut butter pavlova
A star rating of 4.1 out of 5.11 ratings
- 1 hr 50 mins
- More effort
- Vegetarian
- Gluten-free
How to make focaccia bread art
Easiest ever gingerbread
How to make a babka wreath
Apple & custard rose tart
A star rating of 4 out of 5.1 rating
- 1 hr 35 mins
- More effort
- Vegetarian
How to make apple tart
Wreath meringue lollies
A star rating of 5 out of 5.1 rating
- 1 hr 40 mins
- Easy
- Vegetarian
- Gluten-free
Vegan Christmas pinwheel biscuits
A star rating of 4.2 out of 5.6 ratings
- 49 mins
- More effort
- Vegan
Spiced apple cupcakes
A star rating of 4.4 out of 5.6 ratings
- 1 hr 5 mins
- More effort
- Vegetarian
Wreath place settings
A star rating of 0 out of 5.0 ratings
Fairy case ornaments
A star rating of 0 out of 5.0 ratings
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