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Emily Marten
Emily Marten is a digital content producer at olive and Good Food. Since joining the team in 2023, she has launched her successful 'Plant Boosters' series on Instagram, showing how to make healthy(ish) eating simple and delicious with colourful, plant-packed recipes. Studying languages at university, she loves travelling and exploring new food cultures. Post-university she worked in editorial roles in Paris and New Zealand's South Island before returning home to London. She’s passionate about sustainability and worked for food waste charity FoodCycle to transform surplus food into free three-course vegetarian meals, often turning to Good Food's trusty vegan banana bread recipe for the dessert!. Emily holds a Plant-Based Essential Cooking certificate from Leiths School of Food and Wine. Follow Emily's Instagram and TikTok @vegantronica for more plant-based food and travel inspiration... next stop Colombia!
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